Cardamom Black, Whole Pods
intense smoky, earthy flavour with notes of pine. important spice in indian cuisine: greatly enhances rice dishes, meat & vegetable curries and pickles. use whole pods to infuse
Cuisine: indian
Heat Rating: Spicy   
Culinary Usage
Ideal used in: curries,
Excellent with: chicken, pork, beef, lamb, vegetables, rice,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free
Recipes that use Cardamom Black, Whole Pods
Tandoori Masala Kebabs with Mint and Mango Raita
Noch 1 Stück verfügbar.
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