Annatto Seeds, Whole
subtle peppery tart flavour. imparts rich red colour. enhances beef, prawns, salt cod, okra, pulses, onions, rice and vegetables
Cuisine: mexican
Heat Rating: Mild 
Culinary Usage
Ideal used in: rubs, marinades,
Excellent with: beef, fish, seafood, vegetables, pulses, rice,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free
Recipes that use Annatto Seeds, Whole
Cochinita pilbil
Noch 4 Stück verfügbar.
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