Amchoor, Ground

tangy citrus flavour with sweet, fruity notes. used in north indian vegetarian dishes, soups and stews. good simply stir-fried with vegetables and in marinades to tenderise and flavour meat & fish

Cuisine: indian
Heat Rating: Mild  

Culinary Usage

Ideal used in: marinades, stews, curries, soups, stir fries,
Excellent with: chicken, pork, fish, vegetables,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

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