Moroccan cuisine has probably become the most well-known North African style in European cooking. And chermoula is one of the most versatile of the many Moroccan spice blends. It is not that hot so can be used to flavour salad dressings or as a dry rub for fish or chicken before lightly cooking.

Steenbergs organic chermoula is a clever combination of robust earthy flavours such as organic cumin, organic paprika and organic turmeric with the freshness of organic onion and herbs like organic parsley and organic coriander.

Part of the Steenbergs range of organic Mediterranean spice blends.