Sambhar Powder

traditionally dry-roasted to an authentic south indian recipe

A DELIA SMITH 'CHEAT' INGREDIENT... great nutty taste of roasted spices and dal overlaid with hot chillies. popular in south indian brahmin vegetarian dishes. use to flavour pulses and in soups.

Featured in Delia's 'Dhal Curry' recipe
('Delia's How to Cheat at Cooking' p142)

Cuisine: south indian
Heat Rating: Spicy

Culinary Usage

Ideal used in: soups,
Excellent with: vegetables, pulses,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

Ingredients:Channa Dal, Urad Dal, Crushed Red Chillies, Coriander, Cumin, Brown Mustard, Fenugreek.