Cardamom Masala

traditionally dry-roasted to an authentic indian recipe

A DELIA SMITH 'CHEAT' INGREDIENT... wonderfully aromatic with cardamom, coconut and hot chilli flavours. excellent in lamb and rice dishes. great mixed with yoghurt as a marinade or coating for meat and poultry.

• Featured in Delia's 'Shami Kebabs' recipe
  ('Delia's How to Cheat at Cooking' p139)

  Cuisine: indian
  Heat Rating: Spicy
  
  Culinary Usage

  Ideal used in: rubs, marinades,
  Excellent with: chicken, pork, lamb, rice,
  Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

  Recipes that use Cardamom Masala

  Masala Rice with Yoghurt

  Sambhar - Lentil Curry

  Parsnip, Pea and Carrot Curry (by Darren Singh Mann)

Ingredients: Cardamom, Coriander Seeds, Cinnamon, Red Chillies, Black Cumin, Cloves, Toasted Coconut.

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