Straight from Tangiers, la kama is an exotic spice blend that gives a warm and aromatic style to Moroccan dishes. Steenbergs organic La Kama spice blend works really well with lamb, or add it to a chicken tagine, or even with sweet vegetables like carrots, but is perhaps best known in making harira, a soup that's typically eaten during Ramadan. At Steenbergs Organic, la kama consists of organic black pepper, orgnaic ginger, organic turmeric, organic nutmeg and organic cumin.

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